Jamaican Peanut Porridge Recipe

This Jamaican Peanut Porridge recipe is absolutely delicious!

Nothing warms your soul quite like a bowl of creamy Jamaican Peanut Porridge.

In Jamaica, Jamaican Peanut Porridge is cherished for its rich, creamy texture and nourishing qualities.

Whether you’re familiar with Jamaican cuisine or exploring it for the first time, this Jamaican Peanut Porridge recipe is sure to become a favorite.

What is Jamaican Peanut Porridge?

Jamaican Peanut Porridge is typically enjoyed for breakfast.

It is also commonly served at outdoor events and as a popular street food.

Jamaican Peanut Porridge is hearty and flavorful. It provides you with energy to keep you going throughout the day.

Its creamy consistency and natural sweetness make it a comforting and satisfying choice for the entire family.

Which Peanut Should I Use?

Raw, redskin, shelled peanuts (unsalted and unroasted) are the best choice for Jamaican Peanut Porridge.

These peanuts allow you to control the flavor and texture of the dish without the interference of added salt or oils.

They’re typically blended to create a smooth paste, which forms the base of the porridge.

Why You Will Love This Jamaican Peanut Porridge Recipe

1. Nutritious and Filling: Packed with protein, healthy fats, and fiber, this porridge keeps you full and energized.

2. Rich Flavor: The combination of peanuts, coconut milk, and spices creates a creamy, flavorful bowl of goodness.

3. Easy to Make: With simple ingredients and straightforward steps, you’ll have a delicious breakfast ready in no time.

4. Versatile: Customize it with your favorite toppings or adjust the sweetness to suit your taste.

5. Authentic Jamaican Experience: Enjoy a taste of Jamaica’s culinary heritage right at home.

Ingredients for Jamaican Peanut Porridge

To make Jamaican Peanut Porridge Recipe, you’ll need:

• Raw peanuts: You should use raw, unsalted, redskin peanuts.
• Water: For blending and cooking.
• Coconut milk: Canned or fresh coconut milk. Alternatively, feel free to substitute with cow’s milk or any plant-based milk of your choice to suit your preferences.
• Sweetened condensed milk: To sweeten (adjust to taste).
• Sugar: To sweeten (optional)
• Oats or Flour: Oats add a hearty texture to the porridge, while flour makes it smooth and thick. Choose based on your preference. This recipe uses oats.
• Salt: Balances the sweetness.
• Vanilla: Adds depth to the flavor.
• Ground nutmeg: Enhances the flavor with its subtle spice.
• Cinnamon: A warm, aromatic spice.

Essential Kitchen Tools

To prepare Jamaican Peanut Porridge, you’ll need:

• Medium Saucepan: For boiling water and cooking the porridge.
• Blender: To blend the peanuts, oats, and other ingredients into a smooth or slightly textured mixture.
• Whisk: To prevent lumps while cooking the porridge.
• Wooden Spoon: For stirring the porridge as it simmers.
• Measuring Cups and Spoons: To ensure the right proportions.

How to Make Jamaican Peanut Porridge

To make Jamaican Peanut Porridge, start by blending the peanuts, oats, milk, nutmeg, cinnamon, and vanilla. Blend until the mixture is smooth or leave it slightly textured, depending on your preference. Meanwhile, bring water to a boil in a medium saucepan over medium heat.

Once the water is boiling, pour in the blended mixture while whisking constantly to prevent lumps. Cook the porridge for about 5-6 minutes, whisking frequently, until it thickens and bubbles slowly. Adjust the consistency by adding quarter to half cup of milk or water as needed, stirring well.

Reduce the heat to low and let the porridge simmer for another 5-10 minutes, stirring occasionally. Sweeten the porridge to taste with condensed milk or sugar. Once it’s ready, serve warm and enjoy a creamy, flavorful bowl of Jamaican Peanut Porridge!

🥄✨ You can view the step-by-step instructions and the full recipe below.

Jamaican Peanut Porridge Recipe Variations

These variations allow you to personalize your Jamaican Peanut Porridge while staying true to its traditional roots!

1. Flour Instead of Oats: If you don’t like oatmeal, use flour to thicken the porridge. It creates a smoother texture while still delivering the signature creamy taste.

2. Green Banana or Plantains: For a heartier porridge with natural sweetness, blend in green bananas or plantains.

3. Sweetener Alternatives: Replace sweetened condensed milk with brown sugar or white granulated sugar. Adjust the amount based on your desired level of sweetness. For extra sweetness, you can use a combination of both.

What to Serve Jamaican Peanut Porridge With

Jamaican Peanut Porridge is delicious on its own, but you can pair it with:

• Hard dough bread or normal bread for a satisfying side.
• Fresh fruit or sliced bananas for a hint of sweetness.
• Crackers for a crunchy, satisfying side.

Jamaican Peanut Porridge Recipe FAQs

1. Can I use flour instead of oats?
Yes! If you don’t like oatmeal, you can use flour to thicken the porridge. It gives the porridge a smoother texture while maintaining its signature creamy taste.

2. Can I add green bananas or plantains to my peanut porridge?
Absolutely! Blending in green bananas or plantains makes the porridge heartier and naturally sweet. This is a traditional variation often used by street vendors in Jamaica.

3. What sweeteners can I use if I don’t have sweetened condensed milk?
You can replace sweetened condensed milk with brown sugar or white granulated sugar. Adjust the amount to match your preferred sweetness level. For a richer taste, you can even combine both types of sugar.

4. How do I prevent or get rid of lumps in peanut porridge?
To prevent lumps, whisk the porridge constantly while cooking. If lumps still form, you can strain the porridge after cooking for a smoother texture.

5. What if the porridge is too thick or too thin?
If the porridge is too thick, add water or milk one tablespoon at a time, stirring until you reach your desired consistency. If it’s too thin, blend more oats and gradually add them to the porridge while it cooks, stirring until it thickens.

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