3 Jamaican Curry Recipes You Must Try!

Looking for the best Jamaican curry recipes?

You’re in the right place! These authentic Jamaican curry recipes are rich, flavorful, and full of bold island spices that bring the real taste of Jamaica to your kitchen.

There’s nothing quite like a hearty plate of Jamaican curry to satisfy your cravings.

Whether you grew up eating these flavorful curry dishes or you’re trying them for the first time, Jamaican curry is pure comfort food—warm, delicious, and packed with mouthwatering flavors.

Curry isn’t just a meal in Jamaica—it’s a big part of our culture, made with love, tradition, and lots of spices.

Jamaican curries are not only tasty and filling but also easy to make and perfect for any day of the week.

Here are 3 Jamaican Curry Recipes You Need to Try!

Jamaican Curry Recipes: FAQs

Here are some frequently asked questions about Jamaican curry, and answers:

1. What makes Jamaican curry different?
Jamaican curry is made with a special blend of spices like turmeric, pimento (allspice), and sometimes a little ginger. It has a bright yellow color and a slightly milder, sweeter flavor compared to other curries.

2. What are the most popular types of Jamaican curry?

The most popular types of Jamaican curry are:

• Curry Chicken – Tender chicken cooked in a flavorful Jamaican curry sauce.
• Curry Goat – Slow-cooked goat meat in rich, spicy curry, a Jamaican favorite for special occasions.
• Curry Shrimp – Juicy shrimp simmered in a creamy, bold curry sauce, perfect for quick meals.

3. Can I use any curry powder for Jamaican recipes?
For the best flavor, it’s best to use Jamaican curry powder. Brands like Betapac, are great options because they are made for authentic Jamaican dishes.

4. Is Jamaican curry spicy?
It can be! Scotch bonnet peppers are often used to add heat. If you don’t like it too spicy, you can use less pepper or remove the seeds before cooking.

5. Can I make Jamaican curry without Scotch bonnet pepper?
Yes. If you prefer less heat, you can skip it or use a milder pepper. You’ll still get great flavor from the curry.

6. What meats are best for Jamaican curry?
Chicken, goat and shrimp are popular choices for Jamaican curry.

7. Do I need to “burn” the curry powder first?
Yes! In Jamaican cooking, we “burn” (cook) the curry powder in oil before adding the meat. This step brings out the full flavor of the spices and makes the curry taste even better.

8. Can I use boneless meat for Jamaican curry?
Yes! While bone-in meat adds more flavor, boneless chicken, or goat works well and cooks a bit faster.

9. Can I add vegetables to my Jamaican curry?
Absolutely! Potatoes, carrots, sweet peppers, are great additions.

10. What should I serve with Jamaican curry dishes?
Jamaican curry is often served with white rice, rice and peas, boiled dumplings, or ground provisions like yam and green bananas.

Jamaican Curry Recipes: Wrapping Up

Jamaican curry isn’t just a meal—it’s a bold, flavorful, and comforting part of our culture.

Whether you’re craving tender curry chicken, rich curry goat, or spicy curry shrimp, there’s a recipe here for everyone.

Each dish is packed with warm island spices, savory goodness, and a whole lot of tradition.

No matter which one you choose, you’ll be enjoying a true taste of Jamaica in every bite.