Jamaican Rice Porridge Recipe
Enjoy your delicious and traditional Jamaican Rice Porridge!
INGREDIENTS
- 1 cup of white rice (long grain or medium grain)
- 4 cups of water
- 1 cup unsweetened milk: Regular milk (or your desired milk eg., regular almond milk, soya milk, rice milk, coconut milk)
- 1/2 cup sweetened condensed milk (adjust to taste)
- 1 teaspoon vanilla extract
- 1 Cinnamon stick Or ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
INSTRUCTIONS
- Wash the rice thoroughly until the water runs clear.
- In a large saucepan, combine the rice, water, salt, and a cinnamon stick.
- Cook over medium heat for 15 to 20 minutes, or until the rice is tender. Stir occasionally and lower the heat if needed to prevent burning.
- Add one cup of unsweetened milk (adjust to taste) and stir continuously .
- Then add the vanilla and nutmeg, stirring well. Let it cook for another 5 to 8 minutes.
- Turn off the heat and sweeten to taste with condensed milk.
- Serve warm and enjoy your delicious Jamaican Rice Porridge!