Wash the Plantains: Wash the plantains to remove any dirt or debris.

Peel the Plantains: Peel the plantains by cutting off both ends with a paring knife, then make a shallow slit along the length of the skin. Use your fingers to remove the peel.

Cut the Plantains: Cut each peeled plantain into three equal pieces.

Blend the Plantains: In a blender, combine the plantain pieces, coconut milk, and nutmeg. Blend until smooth.

Boil the Water: In a pot, add the water, cinnamon, and salt. Bring to a boil over medium heat.

Add the Plantain Mixture: Once the water has boiled, pour in the plantain blend. Stir continuously to prevent lumps and ensure even cooking.

Cook the Porridge: As the porridge starts to thicken, reduce the heat to medium-low. Let it cook for about 5 to 10 minutes, stirring occasionally to prevent sticking.

Add the Vanilla: Stir in the vanilla extract.

Sweeten to Taste: Add condensed milk to sweeten the porridge to your liking.

Serve: Pour the Jamaican plantain porridge into bowls and serve.

Enjoy your delicious Jamaican plantain porridge!