Jamaican Coconut Rice Recipe
Enjoy your delicious Jamaican Coconut Rice and bring the warmth and vibrant flavors of Jamaica to your dining table.
INGREDIENTS
- Long Grain Rice: 1 ½ cups
- Coconut Milk (fresh or canned): 2 cups
- Coconut Oil: 1 tbsp
- Scallion: 1 stalk Garlic: 1 glove, whole
- Salt: 1 tsp (or to taste)
INSTRUCTIONS
- Pour the coconut milk into a pot and add the coconut oil, salt, whole scallion and whole garlic. Bring to a boil over medium heat.
- Rinse the rice thoroughly and add it to the pot, stirring well to combine.
- Cover the pot. Once it starts boiling, reduce the heat to low and let the rice cook until all the liquid is absorbed.
- Turn off the heat and let the rice rest, covered, for about three minutes.
- Remove the scallion and garlic, fluff the rice with a fork, and serve.
NOTES
Jamaican Coconut Rice Recipe: FAQs
1. Can I use jasmine rice instead of long grain rice? Yes, you can use jasmine rice, but keep in mind that jasmine rice requires less liquid and has a shorter cooking time compared to long grain rice. Therefore, you'll need to reduce the amount of coconut milk accordingly to avoid making the rice too mushy. 2. Can I use any rice instead of long grain rice?
Yes, you can use other types of rice instead of long grain rice. However, different types of rice have varying cooking times and liquid absorption rates. Adjust the amount of coconut milk and cooking time based on the type of rice you choose. 3. Can I use canned coconut milk? Yes, canned coconut milk is convenient and works well for this recipe. 4. Is this recipe vegan? Yes, this recipe is vegan, as it uses coconut milk instead of dairy.
1. Can I use jasmine rice instead of long grain rice? Yes, you can use jasmine rice, but keep in mind that jasmine rice requires less liquid and has a shorter cooking time compared to long grain rice. Therefore, you'll need to reduce the amount of coconut milk accordingly to avoid making the rice too mushy. 2. Can I use any rice instead of long grain rice?
Yes, you can use other types of rice instead of long grain rice. However, different types of rice have varying cooking times and liquid absorption rates. Adjust the amount of coconut milk and cooking time based on the type of rice you choose. 3. Can I use canned coconut milk? Yes, canned coconut milk is convenient and works well for this recipe. 4. Is this recipe vegan? Yes, this recipe is vegan, as it uses coconut milk instead of dairy.