Wash the Bananas: Wash the bananas to remove any dirt or debris.

Peel the Bananas: Peel the bananas by cutting off both ends with a paring knife, then make a shallow slit along the length of the skin. Use your fingers to remove the peel.

Cut the Bananas: Cut each peeled banana into three equal pieces.

Blend the Bananas: In a blender, combine the banana pieces, coconut milk, and nutmeg. Blend until smooth.

Boil the Water: In a pot, add the water, cinnamon, and salt. Bring to a boil over medium heat.

Add the Banana Mixture: Once the water has boiled, pour in the banana blend. Stir continuously to prevent lumps and ensure even cooking.

Cook the Porridge: As the porridge starts to thicken, reduce the heat to medium-low. Let it cook for about 5 to 10 minutes, stirring occasionally to prevent sticking.

Add the Vanilla: Stir in the vanilla extract.

Sweeten to Taste: Add condensed milk to sweeten the porridge to your liking.

Serve: Pour the porridge into bowls and serve.

Enjoy your delicious Jamaican banana porridge!